Tastes of Korea at Whitby’s Restaurant
Tastes of Korea at Whitby’s Restaurant
Under the watchful eye of guest Korean Chefs, our team will replicate some of Korea’s tastiest dishes. There will be a variety of traditional Korean dishes on offer including Spicy Cabbage Kim Chi, Japchae (glass noodle salad), Kimbap (Korean Sushi) and Bulgogi (beef and rice lettuce rolls) as well as an extensive dessert buffet.
The Korean Food Festival, running until the 14th August at Whitby’s Restaurant (on level 17 of the hotel), is one of six International Food Festivals taking place over the course of the year. Customers dining at Whitby’s can collect stamps in their “Passport” to go in the December draw to win a trip for two to Malaysia, sponsored by Malaysia Airlines*.
Michael Wigglesworth, Restaurant & Bar Manager says, “Wellington city is a cultural melting pot, visited by over 540,000 international tourists every year. Its residents are just as culturally diverse and it’s this diversity that The James Cook Hotel Grand Chancellor is celebrating with another of its popular Food Festivals.”
Dinner buffet: $45.00 per person.
Dine between
5.30pm – 7pm and receive a complimentary glass of house
wine, beer or juice.
Children 5-12 years $1.50 per year
of age.
Children under 5 free.
To book call 04 4999 500
or email whitbys@jamescookhotel.co.nz.
Grand Hotels
International owns and manages ten 4 – 4 ½ star Hotel
Grand Chancellor properties throughout Australia and New
Zealand. All Hotels are in prime locations with a range of
facilities offering accommodation for the most discerning
guest as well as a host of conference and events facilities
on a small to large scale, with two locations catering for
over 1000 delegates.
*Full terms and conditions
regarding the competition can be viewed in the James Cook
Hotel Grand Chancellor Hotel Profile section of the www.ghihotels.com website.
ENDS