Surplus salmon production a bonus for Waimakariri anglers

An overproduction of salmon smolt has meant a bonus for Waimakariri salmon anglers. 80,000 fish were surplus to requirement for Aoraki Smokehouse Salmon, who in tandem with The Isaac Wildlife and Conservation Trust have donated them for release into the wild.

Two weeks ago 60,000 of the six month old salmon were released into the Otukaikino River (otherwise known as the South Branch of the Waimakariri) and a further 20,000 were released today [Wednesday 1st February].

Matt Evans, Managing Director of Aoraki Smokehouse Salmon said it was the nature of fish farming to rear surplus fish as there were a number of things that can go wrong in the rearing process He said their insurance stock was not needed in 2012 which has worked out well for the anglers. Mr Evans said they were keen to support anglers on an ongoing basis as stock was available for release.

Fish & Game Officer Emily Moore said the salmon will make their way out to the Waimakariri River and then out to sea. Those that survive at sea will return as adult salmon in two to three years time. “At that stage the anglers will get a go at them,” said Mrs Moore.

Mrs Moore said Lady Isaac has long been a supporter of recreational fishing in Canterbury, donating fish for the Take A Kid Fishing event and providing raceways for Fish & Game to grow fish for release.

Aoraki Smokehouse Salmon (originally from Twizel) recently started up a new factory and hatchery at Peacock Springs which is owned by The Isaac Wildlife and Conservation Trust. They produce raw or smoked salmon for clients such as supermarkets, restaurants and hotels.

ENDS

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