Top Chefs Join Giapo to Create Ice Cream Menu For Starship
Top Chefs Join Forces with Giapo to Create Unique
Ice Cream Menu for Starship This Christmas
This Christmas, 10-15 of New Zealand’s
best known chefs are coming together to create a unique menu
of ice creams, inspired by their own experiences and
all-time favourite flavours. The special edition ice creams
will be for sale at the Giapo ice cream store in Auckland on
Saturday 21 December, for one day only. Proceeds will help
Starship purchase a high performance fetal heart monitor.
This sophisticated new monitor has built-in computerised
data to support the clinician’s assessment and will help
accurately monitor the wellbeing of mother and baby.
So far, a number of chefs have confirmed their involvement, including Des Harris from Clooney, Sid Sarawhat from Sidart restaurant, Kyle Street from Depot, Michael Meredith from Meredith’s, Mark Southon from The Foodstore and Robert Oliver, editor of the Mea'ai Samoa cookbook. More will be announced over the coming days.
“For many New Zealand families, the only wish they have for Christmas is for their child to be well again. Many children will be spending Christmas morning in hospital, too poorly to go home. That is why we have chosen Starship Children’s Hospital as our charity of choice this Christmas,” explains Gianpaolo Grazioli, owner and head chef of the Giapo ice cream store.
“Inviting some of New Zealand’s most talented, high
profile chefs to participate in a Christmas Ice Cream Gala
is a different and exciting way of raising money and
increasing awareness about Starship and the wonderful work
they do for sick children and families in this country,”
he adds. “Of course, it is also an opportunity for Kiwis
to taste some truly one of a kind gourmet ice creams,
created by their favourite chefs. It’s going to be a
fantastic afternoon.”
Giapo will be offering a pre sale
on Friday 20 December, before the official Ice Cream Gala
launch the following day. Five small (espresso size) cups
will be available for $10 allowing customers to have a taste
of a selection of the chef-designed
flavours.