Toxic Shellfish on Northern Hawke’s Bay Coastline
June 29, 2015
Health Warning Continues: Toxic Shellfish on Northern Hawke’s Bay Coastline
Shellfish along the coastline, between Whareongaonga
(approximately 22km north of Mahia) and Mohaka River, should
not be eaten due to dangerous levels of Paralytic Shellfish
Poisoning (PSP) toxin.
The Hawke's Bay District Health Board (HBDHB) warning, initially issued on May 26, remains in place as sampling by the Ministry for Primary Industries (MPI) shows that shellfish are still holding onto the PSP toxin at levels which could cause serious illness. Further samples will be collected this week if sea conditions are safe enough to do so.
In the
meantime:
Kina, mussels, toheroa, pipis, tuatua, oysters
and cockles in the affected area should not be
eaten;
Paua, crab, and crayfish may still be eaten if the
gut has been completely removed prior to cooking, as toxins
accumulate in the gut. If the gut is not removed its
contents could contaminate the meat during the cooking
process;
Cooking affected shellfish does not remove the
toxin;
Fish such as snapper, gurnard, and tarakihi are
not affected by the algae and are still safe to eat.
Anyone eating toxic shellfish in closed areas could be
at risk of serious illness. Symptoms of PSP can occur within
12 hours of eating affected seafood and can
include:
Numbness and a tingling (prickly feeling) around
the mouth, face and extremities first.
Difficulty
swallowing, or breathing.
Headache, dizziness and double
vision.
Severe cases may suffer respiratory arrest
resulting in death if medical treatment is not immediately
available.
If anyone becomes ill after eating shellfish from any area they should contact a doctor immediately and also advise HBDHB’s Public Health Unit on (06) 878 1329. The unit has sent information to doctors, community groups and other authorities in the region.
Warning signs in the extended closure area have been erected at main shellfish collection and boat launching sites.
Anyone wanting further information can phone the HBDHB’s Toxic Shellfish Information Line on (06) 878 1329. There is a pre-recorded message giving the latest sampling results, the status of the closure, and a facility for people to leave their contact details and a message if required.
Information on the closure will be posted and updated on the HBDHB website www.healthinhawkesbay.co.nz in the Public Health Unit area of the site.
ENDS