Scoop has an Ethical Paywall
Licence needed for work use Learn More

Book Reviews | Gordon Campbell | Scoop News | Wellington Scoop | Community Scoop | Search

 

Pork Industry Projects To Look At Networking


HON WARREN TRUSS MP MINISTER FOR AGRICULTURE, FISHERIES AND FORESTRY

15 SEPTEMBER 1999

The Federal Minister for Agriculture, Fisheries and Forestry, Warren Truss, today approved two new projects worth a total of $18,404 to help examine the feasibility of establishing networked production methods in the Australian pork industry.

The successful applicants are a group of pork producers known as the South Burnett Networking Group.

"This type of networking has operated for many years in the United States," Mr Truss said. "It involves members of a network building a central breeding facility and then distributing the weaners to individual farms.

"The benefits of centralised breeding include improved disease control, greater cost controls and better marketing potential."

Part of the funding will support a visit by leading American veterinarian Dr Gordon Spronk.

"Dr Spronk, who is involved with producer networks in the US, will be able to provide Australian producers with a first-hand insight into the issues involved," Mr Truss said.

The projects have the potential to provide wider benefits to the Australian pork industry, including:

providing a template for other Australian producers that is both cost effective and uses existing facilities; and greater cooperation and technology transfer between the medium to small producers who still account for some 40 per cent of production.

The projects will be managed by Swine Management Services of Kingaroy, and will be funded out of the Government's $9 million National Pork Industry Development Program (NPIDP) and also by the Pig R&D Corporation.

"These projects are another excellent example of the Government's commitment to ensuring Australia's pork industry continues to increase its international competitiveness," Mr Truss said.

"The prevailing, strong market for Australian pork, buoyed by a substantial increase in exports, is providing the right environment for our industry to undertake these important initiatives."

Advertisement - scroll to continue reading

© Scoop Media

Advertisement - scroll to continue reading
 
 
 
World Headlines

 
 
 
 
 
 
 
 
 
 
 
 

Join Our Free Newsletter

Subscribe to Scoop’s 'The Catch Up' our free weekly newsletter sent to your inbox every Monday with stories from across our network.