People On The Move At Accor

PEOPLE ON THE MOVE AT ACCOR

Accor is pleased to announce the following appointments in New Zealand:

Wellington:
Zac Lumsden - Operations Manager at Novotel Capital Wellington. Zac has worked in the hospitality industry for many years, with extensive experience especially in Food & Beverage. He was most recently Food & Beverage Manager at Novotel Palmerston North.

Trish Ingram - Business Development Manager for Accor’s Wellington Hotels. Trish has spent 10 years in the tourism industry, primarily in Australia and the United Kingdom.

Julie Lumsden - Marketing Coordinator for Accor’s Wellington Hotels. Also with vast experience in the hospitality industry, Julie has worked in several hotels in New Zealand and Australia. She most recently held the role of Business Development Executive at Novotel Palmerston North.

Hotel Ibis Tainui Hamilton appointments (open 10 December):
Stephen Roe - Head Chef at Hotel Ibis Tainui Hamilton; he will be responsible for managing the kitchen team. His first challenge will be recruiting his team and then beginning the menu design process before the hotel opens on the 10th of December. Stephen has been with Accor for nearly eight years, most recently as Executive Sous Chef at Novotel Tainui Hamilton.

Johannah Redhead - Senior Assistant Manager – Rooms at Hotel Ibis Tainui Hamilton. Johannah joined Accor in 2001, and has held various positions in Australia and New Zealand, most recently as Assistant Manager at Novotel Tainui Hamilton.

Russell Whale - Senior Assistant Manager - Food and Beverage at Hotel Ibis Tainui Hamilton. Russell has an impressive history in Food and Beverage, including positions as Food and Beverage Manager and Camp Manager at the Tala Private Game Reserve in South Africa and Senior Branch Manager for Wimpy Harrismith for two years, where he was responsible for the daily operation of the 260 seat restaurant and takeaway store.

Accor, the European leader and a major global group in hotels, the global leader in services to corporate clients and public institutions, operates in nearly 100 countries with 170,000 employees. It offers to its clients over 40 years of expertise in its two core businesses:
- Hotels, with the Sofitel, Pullman, Novotel, Mercure, Suitehotel, Ibis, All Seasons, Etap Hotel, Formule 1 and Motel 6 brands, representing more than 4,000 hotels and nearly 500,000 rooms in 90 countries, as well as strategically related activities, such as Lenôtre.
- Services, with 23 million people in nearly 40 countries benefiting from Accor Services products in human resources, marketing services and expense management.

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