AsureQuality collaborates with hospitality sector
AsureQuality collaborates with hospitality industry sector
on
introduction of the newly released Food Services
National Qualification
AsureQuality, the country’s
leading provider of food safety and
quality assurance
services has entered into a partnership with
the
Hospitality Standards Institute (H S I) on delivering
targeted training
for the food services sector.
In
announcing the collaboration AsureQuality Chief Executive
Officer
Tony Egan says working with H S I to deliver and
assess training for the
sector is a perfect fit for both
businesses.
“We are in the business of working with
major food companies to
ensure the food they are
producing is safe to eat, that the quality
management and
certifications are in place to ensure their
businesses
are robust.
To work with those people right
at the entry level means we are
continuing to educate our
future on the importance of food service and
safety,”
said Mr Egan.
H S I Chief Executive Steve Hanrahan says
more and more hospitality
businesses are recognizing each
year that training programmes are
helping to attract and
keep top quality staff and improve workplace
skills . Not
to mention ensuring their staff and students are
providing
great food to customers.
“The partnership
with AsureQuality means we will be providing
an
innovative response in the delivery of the new
National Certification in
Food Service,” said Mr
Hanrahan.
“Additionally the programme is a good lead-in
for the wider
hospitality sector to the introduction of
food control plans in coming
years. We see this programme
as a precursor to building training
capacity that meets
these new skill requirements,” said Mr Hanrahan.
The
Limited Credit Programme (LCP) training programme associated
with
this new National Certification means AsureQuality
will be assessing and
training some 500 people
nationwide.
The training programme covers customer
service, food preparation, food
safety, health and
safety, personnel time management and
presentation.
AsureQuality is also involved in presenting
courses under the Sale of
Liquor Act, auditing of Food
Safety Programmes and Food Control Plans
and laboratory
testing.
H S I and AsureQuality have a relationship that
goes back over ten
years and both organizations have some
key common goals including the
upskilling of New
Zealand’s hospitality workforce, securing and
improving
business and tourism and making industry and
community
environments safer places.
ends