Twenty-two percent Hoki increase business as usual

Twenty-two percent Hoki increase ‘business as usual’ says New Zealand seafood industry

29 September 2009

‘Business as usual’ is how the New Zealand Seafood Industry describes the Minister of Fisheries’ decision to increase the commercial catch limits for hoki this year by 20,000 tonnes, said the seafood industry’s DeepWater Group chief executive George Clement.

“We welcome the Minister of Fisheries’ decision as sensible and one that reflects the long term management targets.  Of course we’re pleased the increased western stock size allows for an increase in catches – that’s good for business.  Equally, when recruitment of young hoki into the western stock was low and the stock size declined we supported catch reductions.  This approach might cause short term economic pain, but we are here for the long term.   Catching only what is sustainable is the best outcome for both business and the fisheries.”

Recent international research (Worm et al[1]) published in the journal “Science” this year included assessments of a number of New Zealand fisheries, including hoki fisheries.  The research by 21 fisheries scientists and marine ecologists gave New Zealand’s fisheries the highest possible rating for ecologically sustainably managed fisheries.  One of the two lead authors, Dr Boris Worm, made the news four years ago with a study that concluded many of the major large fish species would be gone from the world’s oceans by 2048 if management practices didn’t change.  His latest follow-up study had a more positive conclusion and one that cast New Zealand’s fisheries management practices in the spotlight with Alaska’s fisheries as examples for the rest of the world.

Dr Worm said that he looked forward to celebrating his birthday in 2048 with a seafood party.

Two New Zealand fisheries face small quota reductions this year.  These are orange roughy on the eastern Chatham Rise (ORH3B) and black cardinal on the east coast of the North Island (CDL2).  “The eastern Chatham Rise orange roughy fishery remains the largest and longest standing orange roughy fishery in the world.  The government and industry are committed to ensure its sustainability.  New information indicates an annual harvest of 4.5% of the stock, rather than around 6% as previously, will enhance this outcome”, Mr Clement said.  “This is the second of three agreed reductions and the industry supports the Minister’s decision,” he said.

“This is evidence of care and responsibility being practiced by the industry and government to manage fisheries realistically and to effectively balance the needs for sustainable use,” he said.

comes from fisheries that scientists report as sustainable and they are sustainable because of the QMS," said New Zealand Seafood Industry Council chief executive Owen Symmans.

"New Zealand has a world-leading fisheries management system that sustains our fisheries. New Zealand fisheries are successfully managed in a way that places sustainability at the heart of decision-making. This has come about through the harvest rights conferred through the QMS," said Mr Symmans.

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