Fabulous Foodie Named New Editor Of Cuisine

Fabulous Foodie Named New Editor Of Cuisine

Fairfax Magazines is delighted to announce the appointment of Sarah Nicholson as the new editor of Cuisine magazine.

Formerly editor of Australia’s prestigious Vogue Entertaining & Travel, Nicholson’s career has seen her climb the foodie ranks since she departed New Zealand in 1996.

After launching her publishing career at Super Food Ideas in 2001, Nicholson then made the leap to Australia’s glossy food title delicious. She was named editor in 2006, a role that saw her named as a MPA (Magazine Publishers of Australia) finalist for Editor of the Year in 2008.

Fairfax Magazines’ general manager Lynley Belton says Sarah’s excellent food credentials, extensive experience and Kiwi heritage made her an obvious choice for the role.

“We’ve handpicked Sarah for the position and we’re excited where Cuisine can go next with her at the helm,” she says.

”Not only does she come equipped with international experience, she will also bring a fresh approach and passion for food Cuisine magazine is synonymous with.”

Nicholson will make the move across the Tasman next month to replace outgoing editor Eric Matthews.

“Eric has made a significant contribution to the look and feel of the magazine over the past year,” says Belton.

“Now with Sarah as editor, Cuisine will enter a new chapter, driving forward the magazine’s position as New Zealand’s premier food and wine authority.”

Nicholson says, “The opportunity to edit such an iconic magazine and work with the talented team at Cuisine in my home country is a dream come true.”

Nicholson takes up the reins in mid February to start work on the April/ May issue of Cuisine.

ENDS

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