Scoop has an Ethical Paywall
Licence needed for work use Learn More

Video | Agriculture | Confidence | Economy | Energy | Employment | Finance | Media | Property | RBNZ | Science | SOEs | Tax | Technology | Telecoms | Tourism | Transport | Search

 

The Grove Wins Restaurant Award For Second Year Running

MEDIA RELEASE
May 30, 2011

The Grove Wins Restaurant Award For Second Year Running


For the second-year running, upmarket CBD restaurant The Grove has won the Metro Audi Restaurant of the Year Award.

Announcing the award at a dinner tonight [Monday], Metro editor Simon Wilson said, “The Grove creates a wonderful fusion of sophisticated standards with warmly inviting hospitality.

“The room is smart but very comfortable, the service is impeccable and superbly friendly, and the food is exquisite, without being unduly fiddly.

“Whether it’s a business lunch or a romantic dinner, a family celebration or a night out with old friends, The Grove provides a memorable experience for many different kinds of diners.”

It’s the ninth year for the Metro Audi Restaurant of the Year Awards, with judging done throughout the greater Auckland area.

The awards feature a Top 50 and several category awards, as well as the Supreme Award.

This year there was also a new award, the Audi Progressive Restaurateur of the Year Award, given to the restaurateur who is judged to have done the most to progress the standard of dining in Auckland. It was won by Makoto Tokuyama, the owner and chef at new Ponsonby restaurant Cocoro.

“There are many very fine new Asian restaurants in Auckland,” said Wilson. “It’s the biggest single trend we discovered in our judging this year. And most of them owe a debt to Makoto Tokuyama. He’s the guy who has really raised the bar for the whole sector.”

Advertisement - scroll to continue reading

The Top 50 features nine brand-new restaurants. “When times are tough the really good places get sorted from the rest,” said Wilson. “Some older places have not managed to keep up. But we were delighted to find so many new restaurants where they know the only way to succeed is with really high standards.”

Cocoro was a big winner on the night, taking home the awards for Best Asian Restaurant and Best New Restaurant, as well as the Audi Progressive Restaurateur of the Year Award, and also being a runner up for the Supreme Award and a finalist for Best Wine List.

The other big winners included Coco’s Cantina on Karangahape Rd, and Casita Miro on Waiheke.

Coco’s Cantina was judged Best Casual Bistro and was runner up for Best Service. Its owners, sisters Renee and Damaris Coulter, were finalists for the Audi Progressive Restaurateur of the Year.

Casita Miro won Best Rural Restaurant and was runner up for Best Casual Bistro. Owner Cat Vosper was the winner of the Restaurant Personality of the Year Award which is judged by text voting from the public.

The full list of winners is:

METRO AUDI RESTAURANT OF THE YEAR 2011

SUPREME WINNER
The Grove
Runners-up: Cocoro, The French Café
AUDI PROGRESSIVE RESTAURATEUR OF THE YEAR
Makoto Tokuyama, Cocoro
RESTAURANT PERSONALITY OF THE YEAR
Kat Vosper, Casita Miro
BEST FINE DINING RESTAURANT
The Grove
Runner-up: The French Café
BEST SMART DINING RESTAURANT
O’Connell St Bistro
Runner-up: Cibo
BEST UPMARKET BISTRO
The Engine Room
Runner-up: Ponsonby Rd Bistro
BEST CASUAL BISTRO
Coco’s Cantina
Runner-up: Casita Miro
BEST ASIAN RESTAURANT
Cocoro
Runner-up: Moochowchow
BEST ITALIAN RESTAURANT
Non Solo Pizza
Runner-up: Totó
BEST RURAL RESTAURANT
Casita Miro
Runner-up: Te Whau
BEST VALUE FOR MONEY
Thymes Tables
BEST NEW RESTAURANT
Cocoro
BEST SERVICE
The French Café
Runner-up: Coco’s Cantina
BEST DISH
John Dory with paua, miso and vanilla, at Sidart
BEST WINE LIST
Clooney
Runner-up: O’Connell St Bistro
BEST SHORT WINE LIST
Basque Kitchen & Bar
Runner-up: Winehot

ends

© Scoop Media

Advertisement - scroll to continue reading
 
 
 
Business Headlines | Sci-Tech Headlines

 
 
 
 
 
 
 
 
 
 
 
 
 

Join Our Free Newsletter

Subscribe to Scoop’s 'The Catch Up' our free weekly newsletter sent to your inbox every Monday with stories from across our network.