NZ wins Bledisloe Cup of wine at Australasian wine awards

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New Zealand wins Bledisloe Cup of wine at Australasian wine awards!

New Zealand has demonstrated the depth of its winemaking credentials by taking out half of the major honours at the 2011 Australasian Winestate awards.

Biggest surprise was the ‘Wine Of The Year’ awarded to a New Zealand red from Craggy Range Winery, Hawkes Bay with its Le Sol Syrah 2009, grown in the Gimblett Gravels district.

This is the first time in 15 years of this regional judging and 33 years of Winestate Publishing that Australia has handed over its shiraz trophy crown to a syrah. Winestate Publisher Peter Simic said that New Zealand syrah had been showing up in the top 10 wines of the competition for the past 15 years, knocking at the door of the traditional stronghold of shiraz in Australia.

“Our judges this year acknowledged the red wines of mid weight with spicy and appropriate characters moving away from the blockbuster shiraz wines of the past which may well tend to influence winemakers into the future,” Mr Simic said.

“New Zealand winemakers usually win a third of the trophies, but this year they achieved half of the major awards on offer. It was bound to happen because over the last decade we have seen the occasional syrah make it into our top 10 from around 700 shiraz/syrah variety wines tasted.

“Craggy Range is one of the iconic brands in NZ and the story of the parcel of land at Gimblett Gravels on which Le Sol is grown is legendary in local winemaking history.”

Gimblett’s Gravels is Craggy Range's specialist vineyard for the production of red wines from the Bordeaux red varieties and Syrah. After years of ownership and use by the Gimblett family as a winter paddock for cattle and sheep, the property was purchased in 1987 by an international concrete company and destined for a gravel mine & quarry. A vigorous defence of the land’s viticultural potential by local vignerons thwarted their efforts. The company gave up its plan to mine the land in 1997 and offered it for sale by public tender. Craggy Range Winery was the successful tenderer.

The winning wines are selected after a blind taste-off of the best 11,000 Australasian wines sampled by Winestate’s expert judging panel over the past 12 months.

To be considered for the Winestate Wine of the Year Award, a wine must have previously achieved 4.5 to 5 stars by judges drawn from professional winemakers across Australia and New Zealand (including New Zealand Editor, Michael Cooper). There was also a Kiwi presence in the final trophy tasting, Mark Robertson, formerly of New Zealand’s Matua Valley Winery, now at Dorrien Estate (Barossa valley), along with senior Australian wine show judges James Godfrey and Ian McKenzie.

Trends this year: “We are going through a generational change period like in the early 80s” says Editor, Peter Simic. “The current trend is to try unusual exotic newcomers and to favour leaner, greener wines with accompanying residual sugar which when they work it’s fine. But we are also seeing many wines that have gone too far and have now lost the flavour components for which Australian & New Zealand wines are renowned. Give it five years and the cycle will have turned back!”

Mr Simic said Winestate now held the biggest tasting of Pacific -Tasman Regional wines and was the major wine taster putting Australia and New Zealand wines head to head.

“Winestate is the last bastion of Australia vs New Zealand major wine show judging in Australia. “It just makes sense to keep the competition alive with the biggest Australian wine shows now tasting local wines exclusively.

“We are proud of the fact that Winestate was the first to promote New Zealand wines over 30 years ago and have done so consistently ever since.

“New Zealand may have been catapulted to world attention with its outstanding sauvignon blancs, but this competition demonstrates its winemakers are capable of producing world-class wines across a range of varietals,” Mr Simic said.

New Zealanders won the major trophies for the best sparkling wine, pinot gris, sauvignon blanc, pinot noir, merlot and for the first time, the inaugural best alternative red and best alternative white wine.

WINESTATE WINE OF THE YEAR AWARDS
Wine Company of the Year, New Zealand: Saint Clair
Winemaker of the Year, New Zealand: Dominic Maxwell (Greystone)

Wine Company of the Year, Australia: Morris Wines
Winemaker of the Year, Australia: David Morris

Wine of the Year:
Craggy Range, Le Sol, Gimblett Gravels, Syrah, 2009

Australasian ~ category winners: Winners of a final taste-off of the top 5 in each class

Cabernet & Blends: Saracen Estates, Reserve, Margaret River, Cabernet Sauvignon, 2008 (Aust)
Pinot Noir: Lowburn Ferry, Home Block, Pinot Noir 2010 (NZ)
Chardonnay: Mistletoe, Reserve, Hunter Valley, Chardonnay 2009 (Aust)
Semillon: Coolangatta Estate, Estate Grown, Shoalhaven Coast, Semillon 2006 (Aust)
Sauvignon Blanc: Giesen, The Brothers, Marlborough, Sauvignon Blanc 2010 (NZ)
Fortified: Morris of Rutherglen, Rare Old Premium, Rare Tawny (500ml) NV (Aust)
Sweet: Bunnamagoo Estate, Kids Earth Fund Autumn, Semillon (375ml) 2010 (Aust)
Other Red: Villa Maria, Reserve, Malbec 2009 (NZ)
Merlot & Blends: Crossroads Winery, Vineyard Selection, Kereru Rd Merlot Cabernet 2009 (NZ)
Shiraz / Syrah: Craggy Range, Le Sol, Gimblett Gravels, Syrah 2009 (NZ)
Riesling: Pokolbin Estate, Hunter Valley, Riesling 2011 (Aust)
Pinot Grigio/Gris: Artwine, Clare Valley, Pinot Grigio 2011 (Aust)
Other White: Passage Rock, Viognier 2010 (NZ)
Sparkling: Twin Islands, Marlborough, Pinot Noir Chardonnay NV (NZ)

ENDS

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