Lamb And Venison Like Never Before – Thanks Silver Fern Farm
Attn: New Zealand Food Lovers, There Are Two New Best
Cuts In Town!
Lamb And Venison Like Never Before
– Thanks Silver Fern Farms
Looking for different,
delicious, restaurant standard meal ideas without losing too
much precious time slaving over the stove? You are not
alone. Developed with research, quality and distinction in
mind, Silver Fern Farms’ new Best Cuts Lamb Medallions and
Venison Roast are sure to put the ‘Bon’ in your next
‘Appetit’.
Silver Fern Farms’ Lamb Medallions
offer a premium cut of six succulent and tender portioned
medallions, providing a luxurious yet affordable addition to
the weekly dinner plan. Not only are they mouth-wateringly
good, these medallions can be cooked quickly over a
medium-high heat in just 10 minutes, making them the ideal
solution for a mid-week meal and the only cut of its kind in
the supermarket.
RRP: $16.95
Silver Fern Farms’
Venison Roast will flip the traditional roast night on its
head. Where Kiwis will be familiar with quick cooking,
summer BBQ-style venison cuts available in stores, the roast
offers a more familiar meal occasion. This lean, yet
flavoursome cut is best cooked in a medium-high oven, before
being thinly sliced across the grain and served within the
hour, and is the fastest roast available too.
RRP:
$15.95
Sharon Angus, Silver Fern Farms’ Group Marketing Manager is thrilled Silver Fern Farms are again leading the way by offering discerning home cooks across the country the quality and variety of meat they are searching for.
“Our Lamb Medallions are the result of research identifying that consumers want a tender cut of lamb that requires less prep-work in order to be easily incorporated into regular mealtimes.”
She
continues, “Venison on the other hand is still unfamiliar
to many Kiwi palates, so our Silver Fern Farms Venison Roast
is a way of presenting this cut in a familiar way to
encourage consumers to try something new.”
“The
common thread here is the growing number of Kiwi homes with
a closet foodie in the kitchen. These food lovers are
relying on Silver Fern Farms to provide them with quick,
quality and delicious cuts every time - and that is what we
are determined to do,” concludes Angus
Silver
Fern Farms’ meat is high quality meat, which allows the
natural flavour and goodness of superior ingredients to
speak for themselves. The perfect meal-sized portions means
preparation is convenient and easy, so Kiwis can spend less
time cooking and more time sharing.
Both Lamb Medallions
and Venison Roast come with recipe cards, top tips and
instructions on how to cook and present. For more recipe
ideas for your Silver Fern Farms Lamb Medallions and Venison
Roast head to www.bestcutsbestrecipes.co.nz
For restaurant-quality cuts of meat at home you can’t go past the new Silver Fern Farms Lamb Medallions and Venison Roast which are available throughout Foodstuffs and Progressive stores nationwide.
Key product features:
o
Innovatively packaged for optimum freshness (vacuum packed
means it can last up to 2-3 weeks in the fridge).
o
Simple recipe ideas, cooking and serving instructions are
included to help deliver a meal experience New Zealanders
can be confident in
o Cuts are conveniently sized and
boneless; so there is no waste.
o All products are
96-97% fat free and have the Heart Foundation Tick.
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Notes:
• Silver Fern Farms is
New Zealand’s leading processor and marketer of lamb,
mutton, beef, venison and associated products to more than
60 countries
• The company’s vision is to be
a fully integrated market focused company investing in
consumer products that will differentiate and add value to
its farmer partners, customers and people
•
Silver Fern Farms is a farmer controlled cooperative
representing more than 16,000 farmer shareholders
•
The company operates 23 processing facilities throughout the
country, employing more than 7,000 staff in the peak of
season
• Key markets in North America, the
United Kingdom and Europe, Asia and the Middle East are
supported through a network of international offices.
ENDS