Global Postcard Innovation Overcomes Cookie Export Barriers
Global Postcard Innovation Overcomes Cookie Export Barriers
Cookie Time today announced the
official launch of a global ‘cookies by post’ service, a
world-first use of NZ Post’s international airmail
distribution networks.
The Postcard Cookie™ is the
hero product for the brand new Cookie Muncher® online store
cookiebar.co.nz, and allows
customers to send Cookie Time’s iconic Original™
Chocolate Chunk Cookie, in a postcard style box with a
personal message to almost anywhere in the world for only
$8.50.
The Postcard Cookie and online store launch is
the second major initiative developed by Cookie Time
International Limited (CTIL), following the opening of a
licensed Cookie Muncher Cookie Bar in Harajuku, Tokyo in
February. The initiative overcomes a significant export
barrier in finding suitable importers and distributors in
many countries.
Guy Pope-Mayell, CTIL director, says
the Postcard Cookie is perfect for New Zealanders wanting to
send a personalised taste of New Zealand to friends and
family overseas, and for ex-pats wanting to share their
favourite cookies with friends or just buy for themselves.
Cookie Time has for a number of years sought an efficient
way to export its freshly baked product.
“We have
been fielding international customer demand for many years
but finding suitable importers and exporters in a global
context, plus managing shelf life for product shipping, have
proved to be significant barriers.
“The breakthrough
was focusing our initiative on one small individual product,
effectively creating a small parcel to tap into the NZ Post
international airmail pipeline,” Pope-Mayell
says.
“There have still been significant challenges
to overcome in terms of importing product into many
countries, the biggest of which has been to secure entry
into the United States where an individual FDA prior
approval number is required for each and every
cookie.
“However, this provides a phenomenal
opportunity to show we are serious about cookies, continuing
to push the envelope with the new Postcard Cookie plus the
new online store, a major refurbishment at the Cookie
Muncher Cookie Bar in Queenstown and the opening of the
Cookie Muncher Cookie Bar in Harajuku earlier this
year.”
New Zealand Post’s Executive General
Manager Ecommerce and Customer Solutions Sohail Choudhry
says the Postcard Cookie venture is a clever use of New
Zealand Post’s international airmail service, and means
the cookies will be in destination countries within a few
days.
“Cookie Time has come up with a very cool
concept and we’re very pleased to be working closely with
the company as it develops its online shopping
experience.”
Guy Pope-Mayell says the NZ
Post distribution pipeline enables product shelf life issues
to be eliminated, so that the time from baking to an
international customer is the same as the time to New
Zealand customers through our franchise network. “So,
someone in the UK can be eating a cookie from the same batch
at the same time that someone in New Zealand is picking one
up at the local dairy”.
He says the Postcard Cookie
service is in sync with how businesses are having to evolve
in the digital age, enabling customers to transact directly
via websites. Currently a Postcard Cookie can be sent to any
country in the world except Costa Rica and Israel. CTIL is
continuing to investigate how to meet food restriction
regulations for these countries.
The new Cookie
Muncher Cookie Bar online store – cookiebar.co.nz – is full of brand
new product created especially for the online launch,
including new formats and flavours of cookies, plus
cookie-related gifts. A seasonal gift range includes Cookie
Muncher Christmas buckets in cute 1L and jumbo 4L sizes,
filled with bite-size cookies in two new flavours – Salted
Caramel and Dark Chocolate Caramel – as well as the
classics, Chocolate Chip, Apricot Chocolate and Cranberry
White Chocolate. Gluten-free options are also available.
Online product is packed and sent from the Cookie Muncher
Cookie Bar in Queenstown, where a ‘Cookie Post’ shop has
been set up
instore.
ends