Scoop has an Ethical Paywall
Food Recall: Frozen Anchovies Recalled Due To Presence Of A Marine Biotoxin
New Zealand Food Safety (NZFS) is supporting Pendarves Ltd in its recall of a specific range of imported frozen anchovies due to the presence of a marine biotoxin.
“Testing of the product has found the presence of domonic acid, a neurotoxin produced by certain algae that can cause Amnesic Shellfish Poisoning in humans,” says New Zealand Food Safety’s Acting Deputy Director-General Claire McDonald.
“These products should not be eaten. You can return them to the place of purchase for a refund. If that’s not possible, throw it out.”
The affected products were sold at a small number of supermarkets and specialty stores.
Visit NZFS’s recall page for up-to-date information and photographs of the affected product.
New Zealand Food Safety has not received any notifications of associated illness.
Symptoms are mainly gastrointestinal, especially at low toxin levels. These usually appear within 24 hours of eating and may include vomiting, nausea, diarrhoea and abdominal cramps.
In more serious cases there can be neurological symptoms. These can take up to 3 days to develop and can range from headaches and dizziness to memory loss and, for severe cases, coma.
If you have consumed any of this product and are concerned for your health, contact your health professional, or call Healthline on 0800 611 116 for free advice.
The products have been removed from store shelves and have not been exported.
The vast majority of food sold in New Zealand is safe, but sometimes problems can occur. Help keep yourself and your family safe by subscribing to our recall alerts.
Information on how to subscribe is on the NZFS food recall page: https://www.mpi.govt.nz/food-safety-home/food-recalls-and-complaints/recalled-food-products/
More information about illness caused by algae, including Amnesic Shellfish Poisoning, can be found on our website https://www.mpi.govt.nz/fishing-aquaculture/recreational-fishing/where-unsafe-to-collect-shellfish/what-toxic-shellfish-poisoning/
Gaurav Mittal, IMI: How Can We Balance AI’s Potential And Ethical Challenges?
Science Media Centre: Several US-based Environmental Science Databases To Be Taken Down – Expert Reaction
Consumer NZ: Despite Low Confidence In Government Efforts, People Want Urgent Action To Lower Grocery Bills
NZ Banking Association: Banks Step Up Customer Scam Protections And Compensation
The Reserve Bank of New Zealand: CoFR Seeking Feedback On Access To Basic Transaction Accounts
2Degrees: Stop The Pings - Half Of Kiwis Overwhelmed By Notifications
