April Offers As Skycity Turns 10
MEDIA RELEASE
FOR IMMEDIATE RELEASE
28 MARCH
2006
April Offers As Skycity Turns 10
This year
marks SKYCITY’s 10th birthday and to celebrate, there are a
number of special birthday offers throughout the month of
April for everyone to join in the fun.
To mark a decade of fun and entertainment, SKYCITY is offering a line-up of exciting events and promotions in April. Whether it’s dining at one of the many restaurants, spending the night in the luxurious 5-star Grand Hotel, or visiting the famous Sky Tower, there’s plenty to do!
ORBIT – The View Is Different
With Every Course Of Course
Auckland’s only revolving
restaurant that matches stunning food with the best views in
town presents a new menu in April introduced by new head
chef Jeremy Schmid. Highlights include:
• Oven baked veal
rack on kumara and parmesan mash
• New Zealand lamb loin
over warmed ratatouille and baked polenta
• Yellow fin
tuna served rare on a warmed nicoise style salad
There’s also a new weekend brunch menu available from 10am – 3pm. Orbit is open for lunch and dinner daily with a children’s menu available.
FORTUNA – 10 All Time Favourite
Dishes
This month, Fortuna serves up a new `10 All-Time
Favourites' buffet dinner featuring hot mussels, roast
chicken, beef stroganoff, oysters and a tower of cakes for
just $29.95 per adult. Fortuna combines a great buffet
selection at value for money prices. ’10 All Time
Favourites’ is available every night except Wednesdays and
Sundays when the popular Pasifika and Seafood Sunday buffets
continue. Buffet price excludes beverages. Children’s prices
also available.
dine BY PETER GORDON – Autumn of
dine
Celebrity chef Peter Gordon returned recently to New
Zealand to introduce the new Autumn menu. Peter
recommends:
• The rich creamy Coconut Crayfish
Laksa
• The Roast Cambridge duck breast
• The Grilled
300 day grain fed Angus beef fillet.
For those on a time limit, there’s the two-course express lunch menu for $35 (Monday to Friday). Or for those with time to spare, sample the four or five-course degustation menus with stunning wine matches for each course.
Dine by Peter Gordon recently won Best New Restaurant, Best Dining Room and runner up for Best Fine Dining Restaurant in the Metro Magazine Restaurant of the Year Awards 2006.
THE OBSERVATORY – Celebrate With Our
Crayfish Deal
The Observatory seafood buffet restaurant,
located at Sky Tower, prides itself on stunning seafood
specialties. As a special treat, The Observatory presents a
half crayfish as a plated entree on the dinner buffet.
Available Monday to Thursday, while stocks last.
MING COURT – Half Duck Deal
SKYCITY’s authentic
Chinese restaurant Ming Court, adds a special half duck
cooked in five different spices for only $15.95 to its a la
carte dinner menu in April. Available Sunday-Thursday. Plus
Ming Court’s popular all-you-can-eat ‘Yum Char’ menu
continues daily for lunch at $17.95 per person.
SKYCITY
GRAND HOTEL
Indulge yourself at the luxurious 5-star
Grand Hotel with this special package:
* A Luxury King
room as well as a bottle of the new Bvlgari fragrance, (‘Au
the Rouge’ worth $95), all for only $239 + GST. Offer starts
April 14th. (Subject to availability).
SKY TOWER – The
Tower Of Party Treats
In addition to seeing the
spectacular view from Sky Tower these school holidays,
there’s a party in the sky for the kids these April school
holidays (from April 14 – 25 with daily entertainment from
11am to 3:15pm).
All children visiting Sky Tower these April school holidays can enjoy a gift bag including a free child's movie pass to any Village SKYCITY Cinema and complimentary party cake. Daily entertainment includes shows by fun characters including StarFish, as well as Sweet Pea and Super Hero.
* Note: All offers subject to availability. Special conditions may apply. All restaurant promotions start April 3rd and are available for a limited time. For bookings and restaurant details phone 09 363 6000 or visit www.skycityauckland.co.nz for full terms and conditions.
ENDS