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Peppers on the Point Offers Int'l Lauded Wine
Click to enlargePeppers on the Point
A
five course degustation dinner matched with Unison Vineyard
wines – it doesn’t get much better than that! Except
when you get to experience it in the exclusive surrounds of
Peppers on the Point, Rotorua’s exclusive lakeside luxury
lodge.
On November 14 enjoy a sublime dinner with
wines personally selected by one of New Zealand’s most
experienced winemakers Jenny Dodson of Unison Vineyard.
Internationally known wine writer Jancis Robinson
rates Unison Vineyards as one of the “Upcoming 28
producers in the world for the 21st
Century.”
Consultant winemaker for Unison in the
heart of the Hawke’s Bay winegrowing district, Jenny
Dodson has excellent credentials including a number of years
at the prestigious Chateau Senejac in Bordeaux.
For
only $110 per person, you can experience fine wine and
cuisine in an exclusive setting.
To book a Unison
Winemakers Dinner at Peppers on the Point, call 07 348 4868
or email info@onthpoint.co.nz
ENDS
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