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Paua And Pavlova Reign In Flavour Competition
Paua And Pavlova Reign In Bluebird’s Do Us A Flavour Competition
New Zealand’s native foods Paua and Pavlova take top place in the heart of the nation with both flavours proving to be popular entries in Bluebird’s DO US A FLAVOUR competition.
The competition has had strong appeal from all corners of the country with thousands of entries flooding in. The overall winner will receive $20,000 in cash and two percent of sales for the duration the winning flavour is sold. Three runners up will receive $5,000 each. The competition is open for entries until July 10.
"We have been totally overwhelmed by the number of entries received to date. The creativity of New Zealanders has really shone through with some incredibly unique flavours being entered It appears we have struck a chord with the New Zealand public who are passionate about their chip flavours. We expected this to be the most popular promotion of 2010 and it has already exceeded our expectations," says Bluebird Managing Director, Gerard Smith.
Some of the more unique Do Us A Flavour entries
include:
• Possum and Pumpkin
• Bacon and
Raspberry Jam
• Creamy mushroom and bacon
fettuchippie
• Roast Rabbit
• Wetas and
Birdseed
• Egg and
Cabbage
• Wekawekawoo
www.bluebird.co.nz
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