Salmon On Show

Salmon On Show

It’s one of the easiest dishes to cook, it tastes delicious and it’s farmed right here in New Zealand. If you get excited by not only Regal salmon, but also other culinary delights, The Food Show in Auckland is the place to be at the end of July.

Celebrity foodies Annabelle White and Lauraine Jacobs are promising to serve up some simple and tasty ideas for our most healthy fish.

Auckland Food Show celebrations began in earnest on Wednesday July 21 with top chefs, cooks and foodies sampling Regal Salmon canapés, specially created by White Executive Chef Cristiano De Martin.

This is Regal’s second visit to The Food Show after a highly successful show in 2009. Visitors to the show - which last year attracted nearly 42,000 people - can sample the Regal Fresh Cuts range and purchase some to try at home.

The Fresh Cuts range of fresh salmon includes the skinless, boneless stir fry pieces, and salmon loins. They’re ideal for preparing quick, nutritious meals the entire family can enjoy.

King salmon is one of the best natural sources of Omega-3 and is low in saturated fats, which is why Regal Fresh Cuts receives the Heart Foundation tick.

Lauraine Jacobs and Annabelle White are giving free cooking demonstrations in the Electrolux Cooking Theatre at the Food Show.

Lauraine will teach audiences how to prepare a three course meal in under 45 minutes. Her Luxurious Regal Salmon Tart entrée encapsulates the idea that gourmet cooking doesn’t have to be difficult. A simple Asian Regal salmon parcel takes pride of place on Annabelle’s menu.

The Auckland Food Show begins on Thursday 29 July and runs until Sunday 1 August.

ENDS

© Scoop Media