Celebrity Judge for Secondary Schools Culinary Challenge
Celebrity Judge & Finalists Announced for National Secondary Schools Culinary Challenge
Wednesday 27th August, 2014
One of the high profile judges from TVNZ’s newest cooking show will join the judging panel for the final of Junior Masterchef at MIT in September.
Ben Bayly of MKR (NZ) will join chief judge from Caterplus, Mark Wylie and three other professional executive chefs tasked with determining which secondary school team will take the 2014 National Secondary Schools Culinary Challenge title (photo attached).
“This has been a three month journey from the first regional event to the Nationals in September. We have witnessed some amazing dishes, creative designs and very committed students and trainers. The benchmark has been set and we expect the standard to be very high indeed for the grand finale at the Manukau Institute of Technology on the 12th of September,” says City & Guilds Pacific Manager, Glenn Fulcher.
REGIONAL
FINALISTS:
Northland Northland Trades
Academy (Whangarei) – Hayden Rodgers (Whangarei
Boys) and Mataroria Rawhiti (Tauraroa Area
School)
Auckland Long Bay College (North
Shore) – Kiwon Lee and Minseop Kim
Waikato
Sacred Heart Girls’ College (Hamilton)
– Melissa Petrin and Hannah Ralph
Hawkes Bay St
John’s College (Hastings) – Jake Ireland and
Sam Heaven
Taranaki Spotswood College
(New Plymouth) – Bree Paton-Courtney and Shardae
McGoven
Wellington Heretaunga College
(Upper Hutt) – Tyler Langerveld and Grace
Cunningham
Nelson/Marlborough Nelson
College – Chakkapong Klahan and Louis
Clark
Canterbury Burnside High School
(Christchurch) – Kimberly McLeod and Sharon
Cao
Southern Queen’s High School
(Dunedin) – Lauren Wright and Abby
Johnson
NATIONAL PRIZE:
The two
students who win the National Title will receive a gift pack
each from vegetables.co.nz, an iPad mini and a
$2,000 scholarship each towards their study of a City &
Guilds International Catering Qualification, in a City &
Guilds approved training centre of their choice.
The
winning school will receive a $1,000 voucher from Bidvest
and a E32D4 Blue Seal Turbofan Oven and Stand from Moffat
New Zealand worth $7,000.
The annual National Secondary Schools Culinary Challenge is made possible by strong support from the following sponsors; City & Guilds www.cityandguilds.com NZ Chicken -www.pianz.org.nz Southern Hospitality – www.southernhospitality.co.nz Vegetables.co.nz - www.vegetables.co.nz Potatoes New Zealand - www.potatoesnz.co.nz 5+ A DAY -www.5aday.co.nz Bidvest – www.bidvest.co.nz Moffatt - www.moffat.co.nz
Ends