Report Identifies Five Areas for Quality Improvement
Report Identifies Five Areas for Quality Improvement
Five priorities for improvement are a feature of Waikato District Health Board’s fourth annual Quality Account published this week.
The DHB’s quality champions, former chief operating officer Jan Adams, director of nursing and midwifery Sue Hayward and chief medical advisor Tom Watson say in the report that it demonstrates an ongoing commitment to the delivery of safe, high quality healthcare.
“It outlines our areas to focus and improve on over the next year,” they say.
“Ensuring every service user has a positive experience depends on the skills and commitment of our staff, guided by a strong focus at board level on all aspects that affect the quality of services we provide.”
The five priority areas for 2014-2015 are:
Continue to keep patients safe during their care
Reduce the number of people dying from
preventable conditions
Continue to improve care
around deteriorating patients
Continue to improve
our customer care and responsiveness to patient
needs
Improve our processes around patient
transition/transfer from hospital.
Quality Accounts are annual reports to the public from providers of health and disability services about the quality of the services they provide. They aim to enhance accountability to the public and engage the leaders of provider organisations in their quality improvement agenda.
Quality
Accounts should describe what an organisation is doing well;
where improvements in service quality are required; what
the organisation’s plans for improvement for the coming
year are and how they have involved service users, staff and
others in determining the priorities for
improvement.
Quality Accounts were first
introduced into the UK National Health Service in 2009 and
became a reporting requirement for all NHS Trusts in
2010.
Waikato DHB was the first district health board in New Zealand to publish a Quality Account for the year 2010-2011.
Back then there were six priority areas:
reduce medication errors
reduce patient falls
ensure clinical audit is carried out in every clinical unit
set up a mortality committee
improve hand hygiene practices
implement a safe patient care programme.
ends