Dames come together for mother and baby health research
Dames come together for mother and baby health research
What may be the biggest gathering yet of Kiwi Dames is taking place this Saturday night – just in time for Mother’s Day.
More than 20 Dames are coming together for a unique event to celebrate the achievements of the Liggins Institute, which aims to give all babies a healthy start and set them up for lifelong health.
The Night of the Dames will be held in the pavilion in the grounds of Old Government House, in central Auckland.
Each Dame will host a table of 10 for the dinner event.
Guests could find themselves sharing a table with Dame Jenny Shipley, Dame Malvina Major, Dame Catherine Harcourt, Dame Rosanne Meo, Dame Rosemary Horton, Dame Lesley Max, Dame Catherine Tizard, Dame Deidre Milne, Dame Jocelyn Fish, Dame Susan Devoy, Dame Silvia Cartwright, Dame Diane Robertson, Dame Ann Salmond, Dame Iritana Tawhiwhirangi, Dame Wendy Pye, Dame Therese Walsh, Dame Paula Rebstock, Dame Lowell Goddard, Dame Alison Paterson, Dame Beverley Wakem, or Dame Margaret Sparrow.
Institute director Professor Frank Bloomfield says he is honoured by the Dames’ support.
“These are highly accomplished women whose achievements have benefited and inspired others,” he says. “The evening will be a great occasion to reflect on how research at the Institute also touches the lives of so many New Zealanders.”
The Liggins Institute is a large-scale research institute based at the University of Auckland. It works to turn research discoveries into real strategies that will help people to prevent and manage major 21st century health problems, such as obesity and diabetes.
Studies underway
Speakers will talk about some of the studies underway at the Institute, from both the researcher’s and participant’s point of view. These studies aim to:
Prevent adult diseases
by intervening before birth. By understanding how events
early in pregnancy can influence the onset of adult
diseases, such as type 2 diabetes, heart disease and
obesity, Liggins researchers are paving the way for new
treatments and prevention of some of the most pressing
health issues of our time
Turn off the “obesity”
switch. Liggins is running the New Zealand arm of the
international NiPPeR study, which is seeking to crack
lifelong obesity programming with nutrition. Scientists
think that the food women eat, even before they are
pregnant, can programme a future baby’s genes to switch on
or off, influencing the risk of childhood obesity later in
life. Starting before conception, all of the women in the
study are given a nutrient drink that includes the vitamin
and mineral supplements already recommended during
pregnancy. Half the women also get extra supplements. The
study will track the metabolic health of the future mothers
and their babies through the babies’ first year of
life.
Optimise nutrition for babies and mothers. The
DIAMOND trial, led by Professor Bloomfield (also a
neonatologist and father of six), will investigate whether
giving specially boosted nutrition to preterm babies in the
first crucial days of life could prevent diseases later in
life and help intellectual development, and whether this
optimal nutrition may differ for boys and girls.
Ensure
all premature babies have a healthy start to life. The h-POD
trial, led by acclaimed researcher Professor Jane Harding,
is investigating whether a simple dab of inexpensive
dextrose (sugar) gel, applied to at-risk newborns on their
inside cheek an hour after birth, could prevent them from
getting neonatal hypoglycaemia, or low blood sugar – a
condition which, if left untreated, can cause developmental
brain damage and lowered education outcomes later in life.
Professor Harding and her team have already shown that the
sugar gel is a safe, inexpensive treatment for low blood
sugar.
The event is at 6-10pm, Saturday 6 May, 2017, at The Pavilion, Old Government House, corner Princes Street and Waterloo Quadrant. Tickets are $225 each and can be purchased here.
ENDS