Seasonal fruit packed with natural goodness
MEDIA RELEASE
6th June 2017
For immediate
release
Seasonal fruit packed with natural goodness
Eating fresh fruit is a natural, easy way to boost wellness during winter, says 5+ A Day.
Maintaining a healthy diet and exercising regularly will help to ward off sniffles and sneezes during the coldest months.
Seasonal fruit, such as mandarins, oranges and lemons, taste great as well as being good sources of vitamins and minerals to help the immune system do its job well.
Here are some quick tips on how seasonal produce can aid in boosting immunity, while adding a burst of colour to winter meals.
Mandarins
Two mandarins
provide you with 180 per cent of your daily vitamin C
requirements.
Easy recipe ideas: For a
healthy workday lunch, gently toss together mandarin
segments, salad greens, chopped spring onion, sliced
capsicum and shredded chicken. Finish with a homemade
dressing. Salsa is another great way to add a sweet, tangy
flavour burst to winter meals. Peel and dice mandarin
segments and mix with finely chopped red onion, a squeeze of
fresh lemon juice, olive oil and chopped coriander. For
extra heat, add chilli. Mix gently and serve with grilled
chicken breast or with tacos.
Lemons
A good source of vitamin C,
this tangy fruit has many uses in the kitchen. From baking
to perking up salads and marinades, the zesty taste of lemon
quickly brightens up winter dishes.
Easy recipe
ideas: For a fresh winter slaw, toss finely sliced
fennel and chopped walnuts. As a dressing, squeeze over
fresh lemon juice, red wine vinegar and olive oil. When
roasting root vegetables, squeeze over the juice of one to
two lemons and tuck the halves in around the vegetables.
Once the vegetables are cooked, squeeze over the juice of
another half a lemon and sprinkle with plenty of chopped
flat-leafed parsley. Or prepare an Italian gremolata –
finely grated lemon zest mixed with finely chopped parsley
and garlic – and sprinkle over savoury dishes before
serving.
Kiwifruit
Kiwifruit is a
nutrient-rich fruit, thanks to its high-fibre content,
vitamins, antioxidants and minerals. As well as being a good
source of vitamin C, green kiwifruit contains an enzyme
which aids digestive comfort; and gold kiwifruit helps the
body to absorb iron from food.
Easy recipe
ideas: At breakfast, dice or slice a kiwifruit and
add it to your porridge or cereal. For a nutritious
mid-morning snack, mix chunks of peeled kiwifruit with
low-fat yoghurt. Or mash or blend a peeled kiwifruit into
your favourite vinaigrette or salad dressing for a fruity
twist.
Tamarillos
Originally from
South America, tamarillos arrived in New Zealand in the
1890s. Low in fat and calories, they are a good source of
vitamin C which is essential for the growth and repair of
our skin, teeth and blood vessels.
Easy recipe
ideas: Peel tamarillos before using them in your
meals, as the skin can make them taste bitter. Use a sharp
knife to peel the tamarillos, or cover them with boiling
water for about two minutes, then plunge them into ice water
and pierce the skin and it will slip off. For breakfast or a
quick dessert, chop some peeled tamarillos and mix them with
stewed apples to add flavour and goodness to porridge or
low-fat yoghurt. Winter casseroles and stews can be given a
flavour boost by adding whole peeled tamarillos or
slices.
Oranges
Juicy,
thirst-quenching oranges are a winter favourite in many
households. They have many health benefits including being a
good source of vitamin C. The juice, zest and fruit can be
used in sweet and savoury dishes.
Easy recipe
ideas: For a Moroccan-inspired lunch, combine
cooked couscous with cooked shredded chicken, fresh mint,
chopped pistachios, and one peeled, chopped orange. Or
gently combine peeled and thinly sliced oranges to sliced
red onion, feta cheese and olives for a colourful salad.
Sprinkle over finely chopped fresh mint or coriander and
finish with a homemade vinaigrette before serving. If you
fancy a sweet, zesty beverage, mix freshly squeezed orange
juice with your favourite herbal
tea.
ENDS