Scoop has an Ethical Paywall
Licence needed for work use Learn More
Top Scoops

Book Reviews | Gordon Campbell | Scoop News | Wellington Scoop | Community Scoop | Search

 

Icebergs In A Bottle Quench Californian Thirst

Ancient icebergs in a bottle, marketed as Borealis (northern lights), are the cool new drink in California where demand now outstrips supply, but West Coasters who drink melted glacier ice are wondering what all the fuss is about. John Howard reports.

The water from melted Arctic icebergs, marketed as "the purest of the pure", is selling at $US10 a bottle in California.

Ronald Stamp, a 45 year-old former fish wholesaler from Newfoundland, spent his savings renovating a barge and last year set out to round-up icebergs which had broken off and threatened Arctic shipping lanes.

Arctic glaciers regularly shed icebergs, creating such a shipping hazard that fisherman from Greenland and Canada have to remove 150,000-year-old monoliths from shipping lanes.

Stamp caught a burg bigger than the Titanic and hacked it up at sea into car-sized chunks which were then melted and filtered into stylish bottles.

The French, who traditionally dominate the multi-billion dollar water business, are not amused.

One French water salesman sneered "It's probably got polar bear pee in it."

That hasn't put Stamp off and he is now in London marketing his water to, you guessed it, the Titanic Bar in Piccadilly Circus.

But West Coasters have been drinking pure melted glacier water for decades and there is even now a recipe which carbonates the water, adds pure essences and will be called Glacier Lemon.

Add guarana and different vitamins to our own glacier water and you also have a balanced natural sports drink.

Who knows, perhaps a new drink made from melted West Coast glacier's could be called Aurora Australis - the southern lights. Now that would be true north/south competition.

Advertisement - scroll to continue reading

© Scoop Media

Advertisement - scroll to continue reading
 
 
 
Top Scoops Headlines

 
 
 
 
 
 
 
 
 
 
 
 

Join Our Free Newsletter

Subscribe to Scoop’s 'The Catch Up' our free weekly newsletter sent to your inbox every Monday with stories from across our network.