Plunket gets nourishment for the mind
Media Release
27 September 2007
For immediate
release
Plunket gets nourishment for the mind
Wattie’s is showing its commitment to children in New Zealand by giving Plunket some food for thought – and research! Earlier this year Wattie’s announced that they would be providing Plunket with $40,000, in its centenary year, for the launch of the Wattie’s Scholarship.
Congratulations to the two winners of the Scholarship for this year: Cate Walton, PlunketLine Telenurse of Wellington and Katrina Thomas, Plunket volunteer and Central Southland Branch President. The recipients of the Scholarships will each receive $20,000 to research:
• ‘Engaging
volunteers and making best use of their experience and
skills’ – Katrina will focus on how to work best with
volunteers to draw on their wide range of skills and
knowledge and how to keep volunteers motivated and
valued.
• ‘Parents’ use of food for non-nutritional
parenting practices’ – Cate will investigate how some
parents manage children’s behaviour with food, or
restriction of certain foods, and examine ways that are
effective in changing this behaviour.
In subsequent years the Scholarship will provide funding for alternative clinical and volunteer research projects in alternate years.
Paul Baigent, Plunket’s CEO, says: “This is a fantastic opportunity for Plunket to continue to build on, and develop its knowledge to benefit children, families and communities around New Zealand. The success of the Wattie’s and Plunket seventeen year relationship is very much down to a partnership approach. Both organisations have always been very forward thinking to how we work, and we have always asked: what can we achieve together to help children get the best start?”
“Wattie’s is very
excited about this new initiative, we have always sought to
work in partnership and be an active and involved sponsor
which we believe is very important.
Our partnership with
Plunket enables us to work closely to address issues that
are important to children, families and communities,” says
Margaret Kirschberg, Business Manager Nutrition Solutions,
Wattie’s.
Supporting the Wattie’s and Plunket relationship is the Infant Nutrition Advisory Group (INAG). INAG is an independent group of experts in infant nutrition that advises Wattie’s on all issues relating to infant food and nutrition. This has enabled us to ensure that we are at the leading edge of developing baby food and parents can be confident they provide good nutrition.
The partnership with Wattie’s is part of a commitment by Plunket to work on a more sophisticated level with business, community and government, combining forces to address issues that have widespread impacts. This approach has worked well for Plunket to bring together organisations working towards the same child health goals.
Ends